The Tokyo Wine Society
Rosé Champagne
Oct 28, 2022
Wine List
1. Princes Rosé de Venoge Champagne NV
91 points Wine Spectator
Citrusy blood orange and verbena notes lead the way in this lively rosé Champagne backed by tangy acidity. Bright and balanced, with raspberry, lemon thyme and nectarine flavors. Drink now. 4,000 cases made, 260 cases imported.
2. de Venoge Brut Rosé Champagne NV
91 points Wine Spectator
A fine and creamy rosé, vinous in style and backed by firm acidity, this offers flavors of crushed blackberry and Mandarin orange peel, with aromatic accents of espresso crema and toasted almond. Pinot Noir, Pinot Meunier and Chardonnay. Disgorged September 2019. Drink now through 2024. 5,000 cases made, 319 cases imported.
3. Boizel Brut Rosé Champagne NV
90 points Wine Spectator
A fine aperitif-style Champagne with a crisp mousse and fresh acidity supporting delicate notes of white cherry, apple blossom and pickled ginger. Lightly chalky finish. Disgorged January 2020. Drink now. 5,000 cases made, 1,500 cases imported.
4. Charles Heidsieck Rose Reserve NV
93 points Wine Spectator
A toasty rosé Champagne, rich with hints of coffee liqueur and grilled nut, but framed by chiseled acidity that focuses the range of flavor, including baked raspberry, nectarine, candied ginger and verbena. Long and creamy, with a finely-detailed mousse. Pinot Noir, Pinot Meunier and Chardonnay. Disgorged 2020. Drink now through 2026. 510 cases imported.
5. Charles Heidsieck Brut Rosé Champagne 2008
95 points Wine Spectator
A rich Champagne, with a chiseled frame of acidity meeting fine, lacy texture to produce a harmonious effect on the palate. Shows a lovely range of roasted almond, dried cherry and raspberry, mandarin orange peel and accents of verbena, fleur de sel, brioche and espresso that play on the racy finish. Pinot Noir and Chardonnay. Disgorged 2020. Drink now through 2038. —A.N.
6. C de Cabriz (Portugal)
Defined pink. Intense in fresh red fruit, predominant cherry strawberry and raspberry
Fruity, elegant, harmonious, finishing with captivating mousse. Methode Traditionelle
Welcome wine
Koyama - Waipara, North Canterbury Methode Traditionelle Sparkling Brut