We had Chateaunuef-du-Pape in the steak restaurant in Hiroo, Flamme Scene. We enjoyed to taste excellent meat with Chateaunuef-du-Pape of high in alcohol and earthy with gamy flavors.

The tasting was also special in a sense that all wines brought in were from our member's cellars. The result shows people prefer younger, fresher, spicier wines, but it was also interesting to drink bottles kept in the cellar waiting to be opened up in the proper timing. Thanks to Mike san and Kevin san.

Date: 19:00 February 26, 2016
Venue: FLAMME SCENE
LA・RES Nishiazabu B1F
3-13-14 Nishiazabu Minato-ku
Tokyo 106-0031 Japan http://www.flammescene.com/

A

Domaine Pieere Usseglio & fils

2011

80% Grenache, 10% Syrah, 10% Mourvedre, 5% Cinsault

(Okuyama's Cellar)

13

1

8

0

0

B

Domaine Charvin

2006

85% Grenache, 5% Syrah 5% Mourvèdre and 5% Vaccarèse

(Mike`s Cellar)

33

3

0

2

1

C

Le Vieux Donjon

2004

75% Grenache, 10% Syrah, 10% Mourvedre and 5% Cinsault.

(Mike`s Cellar)

34

4

1

2

3

D

Domaine du Pegau

2004

80% Grenache, 6% Syrah, 4% Mourvedre and 10% other varieties.

(Mike`s Cellar)

37

5

0

1

1

E

Domaine du Vieux Telegraphe

1998‎

80% Grenache, 10% Syrah, 6% Mourvèdre, 4% Cinsault

(Kevin`s Cellar)

50

6

0

0

3

F

Clos de L' Oratoire des Papes

2011

80% Grenache, 8% Syrah, Mourvèdre og Cinsault 7% til 5%

(Kevin`s Cellar)

32

2

0

4

1

Appetizer

Salad

Appetizer

Meat